COCKTAILS

THE PERFECT TOP SHELF
MARGARITA

The key to the perfect Margarita is using quality natural ingredients and measuring! The only thing that should be substituted here it the tequila and not with a cheap one !
Shake and serve on the rocks with salt ( salt optional )

• 3 parts quality tequila (Patron is my personal favorite)
• 2 parts sweet and sour ( home made )
• 3/4 part Cointreau
• 1/4 part Grand Mariner

Parts can be any unit of measurement

HOME MADE SWEET AND SOUR

Julie and I buy lemons and limes when they are on sale and squeeze and freeze them or make sweet and sour and freeze that. The sweet and sour lasts for up to a month in the refrigerator

• 1 part lemon (fresh squeezed )
• 1 part lime (fresh squeezed )
• 1 part water (add sugar to water until you have two parts of water and sugar )
• 1 part sugar

HALF MOON BAY MOONSHINE
MARTINI

Serve martini style in sugar rimmed martini glass

• 3 parts vodka (Belvedere or Greygoose)
• 1 part sweet and sour ( home made )
• 1 part Pom-Cherry (pom brand)
• 1 part Cointreau
• 1 part grand mariner
• 1 part 7-up

LEMON DROP MARTINI

Serve martini style in sugar rimmed martini glass

• 3 parts vodka (Belvedere or Greygoose)
• 2 parts fresh lemon juice
• 1 part sweet and sour ( home made )
• 1 part sugar
• 3/4 part Cointreau
• 1/4 part grand mariner